Blending Tradition with Modernity!
“Quality starts in the vineyard! ... therefore our attention is on the vines and our grapes. The exact time of harvest - with optimal physiological maturity - creates the best wines year after year.”
Herbert Groiß
Third generation winemaker
After graduating from Klosterneuburg’s School of Viticulture and Pomology, Austria’s premier wine and fruit growing school and research center, Herbert studied business administration at the Vienna University of Economics and Business. He soon found his way back home to his father’s dream of expanding the family winery.
".. for me, making wine is not just a job, but a whole life attitude. I’m always searching for ways to innovate while preserving Austrian and family winemaking traditions.”
Karin Groiß
Karin is passionate about her work in the winery. With previous experience in the banking industry, she supports the business operations of the winery. You can
find her in the office and at the winery’s tastings and events.
"... we love what we do, we can feel it in every moment. I appreciate the diversity in our work - nature, dealing with customers and friends!"
We are pleased about ...
Latest Ratings from Wine Enthusiast ( Issue September 2018):
89 Weingut Groiss 2017, Riesling Wagram 16,99
88 Weingut Groiss 2017, Grüner Veltliner Alte Reben Wagram 16,99 $
87 Weingut Groiss 2017, Grüner Veltliner Weinland 11,99 $
The Region of wagram
... land of rolling hills
The wine growing region of Wagram is famous for its deep loess soil, south-facing hills and the influence of the warm Pannonian climate, which brings hot summers and cold winters. This ideal climate allows the grapes to ripen perfectly and create the fresh and fruity aromas of our wines.
The Winery
Weingut Groiss -
a contemporary family-owned winery in its third generation.
"... producing wine isn´t just a job for us - it´s our passion - and we live this passion every day!"
Herbert Groiss,
Third generation winemaker
Our Wines ...
" ... Quality starts in the vineyard, therefore our attention is on the vines and our grapes.
The exact time of harvests - with optimal physiological maturity - creates the best wines year after year."
" ... Wein zu machen ist für mich nicht nur ein Beruf sondern eine Lebenseinstellung.
Immer auf der Suche, Innovationen einzubringen und Tradition zu bewahren...!"
" ... We love what we do, we can feel it in every moment. I appreciate the diversity in our work - nature, dealing with customers and
friends!"
" ... von der Bankerin zur Winzerin. Mit Leidenschaft bin ich bei der Arbeit im Weingut dabei. Man "findet" mich vorwiegend im Büro und bei der einen oder anderen Verkostung...!"
